Gruene Music & Wine Fest
The former vice president and CFO of A’GACI, Reid Hackney served as a leading executive the Ascena Retail Group. Now retired, Reid Hackney enjoys attending local dance halls and concert venues such as Gruene Hall.
The oldest continually-operating dance hall in Texas, Gruene Hall dates back to 1878 and retains its original structure and design. The hall hosts numerous concerts and other events, playing an important role as a social and entertainment venue. Every year, Gruene Hall also hosts its annual music and wine festival.
The 32nd Annual Gruene Music & Wine Fest will begin on Thursday, October 4, 2018, and run through Sunday, October 7. The festival will feature catered dinners from Gristmill River Restaurant and Le Cordon Gruene Food Alley as well as wine tasting from carefully-selected local wineries. It will also offer silent auctions and a variety of Americana and Texan music.
For more information about Gruene Hall and details about the special events at the 32nd Annual Gruene Music & Wine Fest, visit https://gruenehall.com or http://gruenemusicandwinefest.org/.
San Antonio Missions National Historical Park
Reid Hackney is a retired financial executive who recently concluded his tenure as vice president and chief financial officer at A’GACI in San Antonio, Texas. Reid Hackney continues to lead an active lifestyle, with interests ranging from sampling the city’s newest restaurants to cycling at San Antonio Missions National Historical Park.
The hike and bike trail at San Antonio Missions National Historical Park provides visitors an opportunity to visit all five missions, including Mission San Juan and the Alamo, while enjoying a scenic cycling route of nearly 16 miles round-trip. The trail also provides direct access to the nearby Mission Riverwalk and passes through historic neighborhoods and picturesque farmlands.
Each mission provides water, while eateries are located near Mission Concepcion and Mission San Jose. On-site rangers can provide individuals additional information about the trail, while the National Parks website, nps.gov, features a detailed map of the trail and surrounding area.
Recently retired, Reid Hackney was a vice president and the chief financial officer of A’GACI retail wear in San Antonio. As a resident, Reid Hackney particularly enjoyed the city’s well-known Pearl District.
Adjacent to the San Antonio River, the area’s revitalization began in 2001 with the purchase of the historic Pearl Brewery. Covering 22 acres, the district now hosts annual events such as Tamales! At Pearl and the Echale Latino Music Estyles. In addition to notable restaurants, the Pearl boasts several other landmarks:
– The Culinary Institute of America (CIA), whose students display their talents at the Nao Latin Gastro Bar. One of only three such locations in the country, the CIA operates a $35 million scholarship fund for students from disadvantaged backgrounds.
– The Hotel Emma, a 180-room luxury hotel named after Emma Koehler, past owner of the Pearl Brewery. Visitors admire the elegant lobby, designed by architect August Maritzen.
– The Farmer’s Market features fresh, organic offerings drawn from 150 miles around. The San Antonio Current recently designated it the city’s best.
– The Museum Reach River Development is a 1.33-mile addition to San Antonio’s famed River Walk. Walking, biking, and kayaking accesses a park and amphitheater while riverboats traverse its waterway.
Based in San Antonio, Texas, Reid Hackney is now retired but spent more than a decade as a lead financial executive for a major retail brand. Reid Hackney enjoys many hobbies, including biking around the San Antonio Missions.
The historically significant Alamo, the site of a traumatic battle between Texas and Mexico, is one of the most popular sites in Texas. Found in San Antonio, the Alamo is a part of a series of missions built by Spanish colonists to convert Native Americans.
One of the best ways to visit the Alamo and the other missions is to cycle along the 15-mile bike-friendly Mission Reach trail system. The trail is designed for casual bikers, with restrooms, picnic areas, and water fountains along the way. You can rent a bike at a B-Cycle station near the trail and lock it up at stations along the way. Additionally, download a bike trail map or pick up a paper map at the San Antonio Visitor’s Center. Then, embark on an unforgettable journey!
With a background as a retail executive, Reid Hackney oversaw a full range of accounting and financial functions spanning distribution, logistics, and imports while working with a major retail brand. Also an outdoors enthusiast, Reid Hackney enjoys activities such as hiking and cycling in his free time.
When taking a hiking or backpacking excursion that extends more than a couple hours, one of major factor that comes into play is the fit of the footwear. As a rule, hiking shoes require a certain amount of breaking in, given that they will be traversing often-rugged and -uneven terrain. Even a slightly off fit will be noticeable as the miles progress in the form of tender feet and blisters.
To break in a new pair of hiking shoes, wear them around the house and in everyday activities as much as possible. Wearing the same socks as you plan to hike in, take them on extended walks and test them out. In cases of “hot spots” forming, apply moleskin liberally to protect the feet from blisters.
After a period of time, a twofold process will occur of the feet adapting to the boot and the footwear adapting to the contours of the foot. In cases where a good fit simply does not develop, swap them for a better-fitting pair before a major hike.
A longtime executive in finance, Reid Hackney is the vice president and chief financial officer of major fashion retail brand A’GACI, LLC. Besides being an expert in retail finance, Reid Hackney enjoys outdoor activities such as biking and hiking. He is also a foodie and enjoys trying new restaurants in San Antonio.
Restaurant Gwendolyn is one popular San Antonio restaurant. Chef Michael Sohocki opened the restaurant–which he named after his grandmother–in 2010 with the goal of serving local, seasonal, and handmade food just like in the 1850s, before the industrial revolution. He refuses to use fryers, mixers, blenders, and other food-preparation machines and works to source his supply of fresh ingredients from ranchers and farmers that he trusts.
Sohocki chooses to preserve meat in house using different techniques like salting, drying, pickling, and smoking. This unique approach to food and cooking earned Restaurant Gwendolyn a Zagat rating of 4.5 stars.
A graduate of Pennsylvania State University and resident of San Antonio, Texas, Reid Hackney led a successful career as an executive for retail companies such as A’GACI. Now retired, Reid Hackney pursues a diverse range of outdoor hobbies, including hiking and exploring urban parks. An avid bicyclist, he enjoys biking in and around San Antonio.
As part of the city’s commitment to providing low-cost, environmentally friendly transportation options, San Antonio city leaders recently announced a new joint initiative with San Antonio Bike Share, a nonprofit organization devoted to bringing bike-sharing options to San Antonio. Currently, San Antonio Bike Share operates B-Cycle, a bike-sharing program that allows users to rent bikes from established stations around the city for short trips.
The new initiative would enhance this program by adding dockless bicycles to B-Cycle’s fleet. Dockless bikes already are used in several other cities around the country and provide the convenience of not needing a special station to secure the bicycles. Instead, program participants simply “check out” and “check in” their bikes, using a mobile app, anywhere that is most convenient for them. The city and B-Cycle hope to offer a formal program proposal in the spring of 2018.
Reid Hackney is a retired financial executive who most recently served as vice president and chief financial officer of San Antonio, Texas’ AGACI. An accounting alumnus of Penn State University, Reid Hackney remains a passionate fan of the school’s football team.
The 2018 National Football League (NFL) Draft takes place from April 26 to April 28 at AT&T Stadium in Arlington, Texas, and as many as eight former Nittany Lions are hoping to be selected in the seven-round draft. Running back Saquon Barkley headlines a class of eight Penn State players who were invited to the NFL Combine. The others are tight end Mike Gesicki, wide receiver DaeSean Hamilton, linebacker Jason Cabinda, cornerbacks Christian Cambell and Grant Haley, and safeties Troy Apke and Marcus Allen.
Through three seasons with Penn State, Barkley compiled 3,843 rushing yards as well as 1,195 receiving yards. He also had a combined 51 touchdowns. Barkley is expected to be taken early in the draft, but others, including Campbell and Apke, need a strong showing at the combine to solidify their chances of being drafted. Only one Penn State alumnus was selected in the 2017 NFL Draft, while four others signed as undrafted free agents.
The recipient of a bachelor’s degree in accounting from Penn State University, Reid Hackney is a retired financial executive who worked primarily in the retail sector. In retirement, Reid Hackney resides in San Antonio and enjoys attending shows at Gruene Hall in New Braunfels.
The oldest continually operating dance hall in Texas, Gruene Hall hosts live musical performances every day. On Saturday, April 28, 2018, rhythm and blues artist Delbert McClinton will perform a set beginning at 9 p.m., with Seth James serving as the opener. A native of Lubbock, Texas, McClinton has worked more than 35 years as a recording artist, songwriter, and harp player. He has produced 19 studio albums, including his latest release, Prick of the Litter, which highlights his soulful energy across a variety of musical styles. Additionally, he is listed as one of the world’s top-20 harp players by the Book of Lists.
McClinton won his first of two Grammy Awards in 1991 for his “Good Man, Good Woman” duet with Bonnie Raitt. He won his second Grammy two years later for his “Tell Me About It” duet with Tanya Tucker.
Ming’s Noodle Bar
Over the course of his career, Reid Hackney served as senior vice president and CFO Ascena Retail Group in New York and vice president and CFO of A’GACI in Texas. Now retired, Reid Hackney enjoys exploring the San Antonio food scene.
Over the last decade, San Antonio has seen a rise in its foodie culture, with new and exciting restaurants constantly coming onto the scene. According to San Antonio Magazine, here are three of the best new restaurants to try in 2018:
1. Ming’s Noodle Bar. Set in a repurposed railroad car, this restaurant focuses on Taiwanese street food. The restaurant especially excels at steamed buns of all kinds. From buns stuffed with shredded pork to those filled with marinated mung bean noodles, each bun is guaranteed to satisfy.
2. NOLA Brunch & Beignets. Chef and owner Pieter Sypesteyn prepares the best praline bacon in town, which is delicious alongside brisket grillades and grits or a blue crab omelet. The coffee is also excellent as are, of course, the beignets.
3. Range. You can’t go wrong with a classic steakhouse, especially one launched by Iron Chef Gauntlet chef Jason Dady, who prepares classic steakhouse dishes as well as more adventurous fare like Korean-style short ribs and lobster pot pie.