Ensuring a Proper Boot Fit When Hiking

 

Hiking Boots pic

Hiking Boots
Image: rei.com

With a background as a retail executive, Reid Hackney oversaw a full range of accounting and financial functions spanning distribution, logistics, and imports while working with a major retail brand. Also an outdoors enthusiast, Reid Hackney enjoys activities such as hiking and cycling in his free time.

When taking a hiking or backpacking excursion that extends more than a couple hours, one of major factor that comes into play is the fit of the footwear. As a rule, hiking shoes require a certain amount of breaking in, given that they will be traversing often-rugged and -uneven terrain. Even a slightly off fit will be noticeable as the miles progress in the form of tender feet and blisters.

To break in a new pair of hiking shoes, wear them around the house and in everyday activities as much as possible. Wearing the same socks as you plan to hike in, take them on extended walks and test them out. In cases of “hot spots” forming, apply moleskin liberally to protect the feet from blisters.

After a period of time, a twofold process will occur of the feet adapting to the boot and the footwear adapting to the contours of the foot. In cases where a good fit simply does not develop, swap them for a better-fitting pair before a major hike.

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An 18th-Century Dining Experience at Restaurant Gwendolyn

 

Restaurant Gwendolyn pic

Restaurant Gwendolyn
Image: restaurantgwendolyn.com

A longtime executive in finance, Reid Hackney is the vice president and chief financial officer of major fashion retail brand A’GACI, LLC. Besides being an expert in retail finance, Reid Hackney enjoys outdoor activities such as biking and hiking. He is also a foodie and enjoys trying new restaurants in San Antonio.

Restaurant Gwendolyn is one popular San Antonio restaurant. Chef Michael Sohocki opened the restaurant–which he named after his grandmother–in 2010 with the goal of serving local, seasonal, and handmade food just like in the 1850s, before the industrial revolution. He refuses to use fryers, mixers, blenders, and other food-preparation machines and works to source his supply of fresh ingredients from ranchers and farmers that he trusts.

Sohocki chooses to preserve meat in house using different techniques like salting, drying, pickling, and smoking. This unique approach to food and cooking earned Restaurant Gwendolyn a Zagat rating of 4.5 stars.